甘味讚岐手打烏冬

看完電影,本來想去丼丼屋試盛豚丼,但因為多人,所以改去了甘味讚岐手打烏冬。

店裡其實也有壽司等,但人家主打烏冬,當然要點烏冬。吃的是咖哩雞扒烏冬,烏冬是很滑、很彈牙。但咖哩一般,而且用來撈烏冬的話,其實不太足夠。如果咖哩汁可以多放一點,相信效果會更好。而且,可能因為烏冬太滑的關係,其實不太能黏上咖哩汁……

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